Tikka Nation

Tikka Nation has established itself as a cherished culinary destination in Tauranga, bringing the rich heritage of North Indian cuisine to New Zealand's Bay of Plenty region. Founded with a passion for authentic flavours and traditional cooking techniques, the restaurant honours centuries-old recipes while creating a welcoming space where Indian expats and local food enthusiasts alike can experience the warmth of Indian hospitality. The name itself pays homage to the beloved tikka tradition, a cornerstone of Indian culinary artistry that spans from tandoori preparations to rich, aromatic curries.

The restaurant offers a comprehensive menu of classic North Indian dishes, from tandoori specialties and biryanis to vegetarian curries and traditional breads baked fresh in the tandoor. Guests can explore a diverse range of flavours spanning mild kormas to robust vindaloos, alongside popular street food favourites and Indo-Chinese fusion dishes. The kitchen takes pride in using quality ingredients and traditional spice blends, ensuring each dish delivers the authentic taste that resonates with homesick expats while introducing Kiwi diners to the depth and diversity of Indian gastronomy.