House of Spice

House of Spice has established itself as a cherished destination for authentic Indian cuisine in Tauranga's Fraser Cove neighbourhood. Born from a passion for sharing the rich culinary heritage of India with New Zealand's Bay of Plenty region, this restaurant has become a gathering place where traditional recipes meet contemporary dining expectations. The establishment honours the diverse regional cooking traditions of India, from the aromatic curries of the north to the coastal flavours of the south, creating a culinary bridge between the subcontinent and Aotearoa.

The restaurant offers a comprehensive menu of traditional Indian dishes, featuring classic curries, tandoori specialties, biryanis, and vegetarian options that cater to the diverse dietary preferences within the Indian community. Guests can experience the warmth of Indian hospitality through dine-in services, takeaway options, and catering for special occasions and community celebrations. The kitchen maintains authentic cooking techniques and spice blends that evoke the familiar tastes of home, while also introducing New Zealand diners to the depth and complexity of Indian gastronomy.