House of Spice

House of Spice was established in Rotorua as a culinary bridge between India and New Zealand, founded with a passion for sharing the rich, diverse flavours of the Indian subcontinent with both the local Indian expat community and food lovers across the Bay of Plenty. Drawing inspiration from traditional recipes passed down through generations, the restaurant honours the authentic cooking techniques and spice blends that define regional Indian cuisine, from the tandoors of Punjab to the curries of Kerala. House of Spice has become a cherished gathering place where the aroma of freshly ground masalas and sizzling kebabs evokes memories of home for Indians living far from the subcontinent. The restaurant offers a comprehensive menu spanning North and South Indian specialties, including tandoori dishes, biryanis, vegetarian and vegan options, street food favourites, and traditional breads baked fresh in the clay oven. House of Spice caters to diverse dietary preferences and occasions, providing dine-in experiences, takeaway services, and catering for cultural celebrations, family gatherings, and community events. The kitchen team takes pride in using quality ingredients and maintaining the integrity of traditional recipes while adapting to local tastes and dietary requirements, ensuring every dish delivers an authentic experience. For the Indian expat community in Rotorua and the wider Waikato and Bay of Plenty regions, House of Spice serves as more than a restaurant—it is a cultural touchstone where familiar flavours provide comfort and connection. Whether celebrating Diwali with family, introducing Kiwi friends to the complexity of Indian cuisine, or simply craving the taste of home-cooked dal and roti, the restaurant offers a welcoming space where traditions are preserved and shared. House of Spice has earned its reputation as a home away from home, where every meal is an opportunity to celebrate Indian heritage and build community bonds in the heart of New Zealand's geothermal wonderland.